Teriyaki Pineapple Chicken

6 boneless chicken breasts or thighs
1 small can pineapple tidbits, drained and juice reserved
1/2 of the juice from the above can of pineapple
1 bottle Lawry's teriyaki marinade

Place chicken pieces in crockpot container sprayed with nonstick cooking spray. Combine teriyaki sauce and pineapple juice together. Pour over chicken. Cook on LOW for 3-4 hours (if you have an older crockpot, it may take more like 4-6 hours). Add pineapple tidbits in the last hour of cooking. Serve over hot cooked rice.

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Can add broccoli, green peppers, carrots, onion for a teriyaki meets sweet-n-sour meal.

Italian Cream Cheese Chicken - Crock Pot Meal

6 Chicken Breast
1 can Cream of Chicken soup
1 8oz. pkg cream cheese
1 pkg. dry Italian seasoning dressing mix

Microwave the cream cheese for 1 minute. Add Italian seasoning pkg. (I only use about 3/4 of the package), add can of soup. Mix together well. Put on bottom of crock pot; pour mixture over . Cook on low for 5-6 hours, stirring occassionally.
Shred into chunks (or serve as a whole piece), serve over hot rice or homestyle egg pasta.

Thanks Pat for this wonderful and EASY recipe!