3 Tbs plain greek-style yogurt or sour cream
2 Tbs mayonnaise
1 Tbs brown sugar
1 Tbs soy sauce
1 tsp dijon mustard
1/2 tsp sesame oil
1/4 tsp chili sauce
Combine ingredients in a small bowl.
Thursday, August 5, 2010
Hummus (Courtesy of Cathy Arnold, Heidelberg)
2 cans garbanzo beans, drained and rinsed
1/2 cup water
2 Tbs lemon juice
4 Tbs tahini (sesame seed paste)
2 Tbs olive oil
2 large cloves garlic, pressed or finely chopped
Salt and pepper to taste
Combine beans and water in food processor, blend. Blend in lemon juice, tahini and olive oil. Press the garlic over the paste, mix. Add salt and pepper.
1/2 cup water
2 Tbs lemon juice
4 Tbs tahini (sesame seed paste)
2 Tbs olive oil
2 large cloves garlic, pressed or finely chopped
Salt and pepper to taste
Combine beans and water in food processor, blend. Blend in lemon juice, tahini and olive oil. Press the garlic over the paste, mix. Add salt and pepper.
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