Parmesean Chicken Tenders

5 lbs chicken tenders (basically one of those big packs from Sam's)
1/2 C oil
1-1/2 C grated parmesan cheese
1-1/2 C panko bread crumbs
1 t seasoned salt
1/2 t paprika
1/2 t garlic salt

Mix all dry ingredients together in shallow bowl. Dip chicken in oil first then in bread crumb mix. If you are freezing, place in plastic container using wax paper in between layers. When you are ready to use, bake the frozen tenders at 375 for 35 minutes. Make sure to cover baking sheet w/aluminum foil and spray generously w/ cookingspray for easy clean up.

Thanks Terumi for this one!

Italian Cream Cheese Chicken - Crock Pot Meal

6 Chicken Breast
1 can Cream of Chicken soup
1 8oz. pkg cream cheese
1 pkg. dry Italian seasoning dressing mix

Microwave the cream cheese for 1 minute. Add Italian seasoning pkg. (I only use about 3/4 of the package), add can of soup. Mix together well. Put on bottom of crock pot; pour mixture over . Cook on low for 5-6 hours, stirring occassionally.
Shred into chunks (or serve as a whole piece), serve over hot rice or homestyle egg pasta.

Thanks Pat for this wonderful and EASY recipe!

Swedish "Thin" Pancakes

3 eggs
1 1/4 C milk
3/4 C flour
1T sugar
1/2 tsp. salt

Mix dry ingredients
beat eggs & milk

add dry to eggs

Pour enough batter to barely cover bottom of a fry pan (I use 10" pan). Cook over med heat until batter is not liquid consistency, flip and brown other side.
Serve rolled, or folded, with butter & syrup. Add favorite fruit filling.
Some of my family likes warm cherry pie filling with warmed sour cream and syrup.

Enjoy.... it's one of our favorite breakfasts..... and a memory I have from having breakfast at Grandma's house.