Brown Sugar Spiced Salmon

 

1/2 cup dark brown sugar

1 tablespoon chile powder 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

Four 8-ounce salmon fillets 

1. Preheat the oven to 400 degrees F. Line a baking sheet with foil.
2. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
3. Bake for 10 to 15 minutes, depending on thickness and desired doneness.

https://www.foodnetwork.com/recipes/katie-lee/brown-sugar-spiced-salmon-2585826