6 Chicken Breast
1 can Cream of Chicken soup
1 8oz. pkg cream cheese
1 pkg. dry Italian seasoning dressing mix
Microwave the cream cheese for 1 minute. Add Italian seasoning pkg. (I only use about 3/4 of the package), add can of soup. Mix together well. Put on bottom of crock pot; pour mixture over . Cook on low for 5-6 hours, stirring occassionally.
Shred into chunks (or serve as a whole piece), serve over hot rice or homestyle egg pasta.
Thanks Pat for this wonderful and EASY recipe!
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