Parmesean Chicken Tenders

5 lbs chicken tenders (basically one of those big packs from Sam's)
1/2 C oil
1-1/2 C grated parmesan cheese
1-1/2 C panko bread crumbs
1 t seasoned salt
1/2 t paprika
1/2 t garlic salt

Mix all dry ingredients together in shallow bowl. Dip chicken in oil first then in bread crumb mix. If you are freezing, place in plastic container using wax paper in between layers. When you are ready to use, bake the frozen tenders at 375 for 35 minutes. Make sure to cover baking sheet w/aluminum foil and spray generously w/ cookingspray for easy clean up.

Thanks Terumi for this one!