Breakfast Casserole

1 lb. crumbled sausage (cooked, drained well)
6 eggs, beaten
6 slices bread, buttered, torn into small pieces
2 C milk
1 tsp salt
1 tsp dry mustard
2 C grated cheese (mild cheddar, or a mixture of mild cheddar and sharp)

Mix eggs, milk, salt, mustard together.
Add cheese, bread pieces
Add sausage

Best when left in mixing bowl overnight in refrigerator, covered

Pour into pan, sprayed (oblong casserole dish)

Bake 350*, 40-45 min.