Loaded Idaho Baked Potato Soup

2/3 Cup butter
2/3 Cup flower
7 Cups milk
4 Large baking potatoes
1 1/4 Cups cheddar cheese
1 to 2 lbs. bacon, cooked and crumbled
1 Cup sour cream
3/4 tsp salt
4-6 green onions, sliced
1/2 tsp pepper

In a large pot, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve.

Serves 6-8