1 block cream cheese (8 oz)
1/3 cup brown sugar
1/3 cup white sugar
Caramel
Heath bar bits
Cream together the sugars and cream cheese until it's not grainy (you know, you can't feel the sugar when you taste it)
Pour the mixture into a bowl and make a "well in the middle" with a spoon.
Pour caramel syrup into the well (I like the stuff in the jar, not the squeeze bottle)
Sprinkle crushed heath bar around the edge.
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