Snickerdoodles

1 1/2    cups sugar                              
1/2       cup butter or margarine, softened
1/2       cup shortening                                     
2          eggs

2 3/4   cups all-purpose or unbleached flour

2         teaspoons cream of tartar

1         teaspoon baking soda

1/4      teaspoon salt

1/4      cup sugar

2         teaspoons ground cinnamon

• 1 Heat oven to 400ºF.
• 2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
• 3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
• 4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

 

http://www.bettycrocker.com/recipes/snickerdoodles/7ffc92a9-d847-4869-9ecb-99de3b751b14